There is more to the Loire Valley region of France than being the home to the country’s most iconic chateau and world-renowned wine. Located in central France, the Loire Valley is also home to some of the country’s more renowned chefs.
Among there are:
• Christophe Hay was named the 2021 Chef of the Year by Gault & Millan guide. His restaurant, La Maison d’à Côté, has two Michelin stars and is committed to sustainable gastronomy.
• Catherine Delacoute’s bistro, Le Lancelot, takes its inspiration from the Knights of the Round Table with each room named for a character. Her innovative approach to classic gastronomy creates a friendly atmosphere that attracts guests to experience her “gastronomic bistro.”
• Julien Medard is at the helm of the Michelin-starred L’Adroise du Marché. Located in Sancerre, Chef Medard is known for his creative innovative sustainable cuisine that balances the flavors of the west and east.
• Gaëtan Evrard draws inspiration from local seasonal ingredients and terroir that surrounds him for his restaurant L’Evidence, a one-Michelin-star restaurant in Montbazon.
