Atlanta’s newest hotel, the Hyatt Centric Buckhead Atlanta, a 218-room boutique hotel located next to Lenox Square, is set to open in December. Its design is a nod to Georgia’s clay landscape with curated art, decorative elements and rugs that mimic Georgia’s red clay.
James Beard Award-winning chef and author Hugh Acheson, owner of Five & Ten and Empire State South, and Christopher Wilkins, owner of Root Baking Co. and Pizza Jeans, introduced two new restaurant concepts. Mount Royal, a Montreal-style steakhouse that combines the culinary diversity of Quebec with local products from farmers and artisans in southeast Georgia, will be open for breakfast, lunch, and dinner, and provide to-go service for contactless guest room delivery. The second dining venue is Spaceman, an indoor-outdoor rooftop lounge located on the 15th floor and features craft cocktails and artfully composed shareable dishes.
The hotel has 3,702 square feet of total meeting and event space divided into six areas. Other hotel amenities include signature accessories like a cozy, hooded bathrobe, exclusive Beekind® – high-end, socially conscious bath amenities, Drybar® – salon-quality hair dryer, fitness center with two Peloton bikes, an outdoor heated plunge pool with pool sun deck located on the second floor rooftop, and complimentary Wi-Fi in guestrooms and public spaces.
www.hyatt.com/en-US/hotel/georgia/hyatt-centric-buckhead-atlanta/atlct
