Introducing Parma — a dairy-free cheese brand

Parma! is a dairy-free cheese brand that offers vegan cheese lovers a range of dairy-free, protein-rich condiments ideal for main dishes, salads and pizza. Created in Oregon just over 15 years ago by Sister River Foods’ founder Shannon Schnibbe, Parma! was established in response to a rapidly-growing need within the vegetarian marketplace for a breakthrough allergen-free parmesan alternative.
   Comprised of four deliciously distinct varieties, Parma! is a plant-based umami superfood line of convenient and affordable products that are Paleo and Keto-friendly, a complete protein, dairy-free, soy-free, gluten-free, non-GMO and Certified Kosher.
   In addition, all four raw nut and seed-based Parma! flavors contain whole raw ingredients, are low in sodium, heart-healthy, packed with essential B vitamins and trace minerals, replete with beneficial animo acids and an excellent source of healthy oils. The four flavors are: original parma!, Better than Bacon Parma!, Chipotle Cayenne Parma! and garlicky green Parma!

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